Where to eat deliciously and inexpensively in Montenegro, national cuisine, what is a must to try from food? Consider a gastronomic journey from the side of the obligatory trip to cozy cafes and restaurants, find out the prices of groceries in stores for independent tourists, find interesting excursions that will open the world of food from everything from the other side.
What to try in Montenegro?
The national food in Montenegro, in short, is a lot of meat and various breads. There are much less vegetables and juices.
Nice Features:
- Fast food can be purchased without leaving work or hotel. Delivery is free.
- The portions are very large, one portion can be enough for 2 or even 3 people.
- The menu in the restaurants is duplicated in Russian.
- In Montenegro, drivers are not tested for alcohol.
What to look for:
- Bread in the restaurant menu is included in the price without ordering. If you do not eat it, you need to warn about it.
Street food in Montenegro
- Meat fast food includes different types of kebabs, pizza, chevapchichi - grilled sausages. What to try in Montenegro first of all? The locals will surely recommend hangers - a decent size meat chops, grilled without breading with the addition of sauces and onions.
- Fish fast food. It can be squid in batter, small fish (giritsa), octopuses. Often, fast food menus simply write "sea fish", but the price includes both side dishes and vegetables.
- Bakery products. Loved by many jumpers or donuts are found in street vendors and in restaurants. They are served with honey. Popular are burgers, decent portions of pizza, and huge vegetable gyros.
- The drinks. Along with coffee from vending machines, you can find good coffee made in a Turk or tea bags. Popular drinks include local lemonade (lemon or orange juice diluted with water) and kefir.
Montenegrin dishes that are worth trying according to reviews are easiest to find in restaurants with local or Mediterranean cuisine.
What to order in restaurants?
- Sacha meat. What is worth eating in Montenegro from local cuisine is tender meat from under the sac. This dish is not served in every restaurant and it must be ordered in advance, because it takes several hours to prepare it. This is how much meat is fried on coals under a sach (cauldron). Served with baked potatoes, but the side dish can be changed as you wish.
- Mixed meso. Several types of meat dishes from the national cuisine are served on one plate. Such a portion of meat costs a little more than a separate meat dish, but it can be safely divided into two.
- Where to eat in Montenegro for the first time famous splash? Pleskavitsa is a large cutlet made of pure meat, sometimes it resembles a Kiev cutlet, plus a lot of onions and herbs on the plate. It is served in many restaurants and even fast foods. It differs only in size and price.
- Prshut - thin slices of smoked and then dried pork leg. You can try it at the restaurant. Take for gifts from Montenegro along with olive oil... These products should only be purchased from the market. In addition, you will have the opportunity to try them and bargain.
Fish menu
What do tourists advise to try in Montenegro from fish and seafood?
- Fish chorba (ear) from several types of fish. There is also a chorba (soup) made of meat, but fish in Montenegro is tastier.
- Milanese leaf - grilled flounder.
- Proboscis in the heat. This is a huge plate with fried octopus tentacles. As a side dish, spinach is usually served.
- Mussels in garlic sauce or cuttlefish resotto. Mussels are grown in Montenegro on special farms and are amazingly cooked.
- Goat cheese and cornbread. Served in many restaurants along with other types of bread.
- Barberry liqueur. Is on the menu of the restaurant "Yadran" along with an extensive wine list. They say the liqueur is delicious.
- Paprika and aivar are baked. Baked paprika is a local pepper that is grilled. Differs from other types of pepper growing in other places in taste. Ajvar sauce is also made from it.
Dairy products... You can try them in restaurants, but it is better to buy them in the market. Montenegrin cuisine includes many dairy dishes, delicious cheeses. And all because only natural products are used in their preparation and do not change the recipe. The best variety is called Kolashinsky, it is made in the city of the same name from sheep's milk and it costs half the price there than in other places. Kefir and yoghurts are of high quality, you can safely include them in the diet of young children. Croatian cottage cheese is sold, without preservatives and additives. Very tasty kaymak - baked milk cottage cheese.
Food prices in Montenegro
Complex meals are offered by many restaurants in Montenegro. Such a lunch consists of 3 - 4 dishes, and costs from 4 euros. It is more profitable than buying the same products in stores.
The cost of food in markets and shops
Street food costs between 3 and 6 euros. A beetroot (pie) will cost 1 euro, regardless of the filling. Large hamburger with meat cutlet and vegetables - 1.5 euros, wheat tortilla gyros with salads - 3 euros. In stores, fish is quite expensive - from 12 euros, mussels - 6 euros for 800 grams, octopus - from 14 euros. Shrimps are the most expensive - from 12 euros. Cheaper to buy in the morning markets and from the fishermen themselves on the coast. The cost of meat is lower. Cold cuts (mixed mesos) - from 8 euros. Chevapchichi is cheaper to buy and cook right in the supermarket. 3 sausages cost only 1 euro there. Prshut - from 8 euros per kilogram. Olive oil - from 10 euros per liter.
The cost of basic products in Budva:
- Milk (1 liter) - 0.75 €,
- A loaf of fresh white bread (500 g) - 0.55 €,
- Rice (1 kg) - 1.20 €,
- Eggs - 1.47 €,
- Local cheese (1 kg) - 6,00 €,
- Chicken breasts (1 kg) - 5.14 €,
- Beef (1 kg) - 6.17 €,
- Apples (1 kg) - 0.88 €,
- Banana (1 kg) - 1.10 €,
- Oranges (1 kg) - € 1.17,
- Tomato (1 kg) - 1.25 €,
- Potatoes (1 kg) - 0.49 €,
- Onions (1 kg) - 0.67 €,
- Salad (1 head) - 0.67 €,
- Water (1.5 liter bottle) - 0.63 €.
Alcohol prices
Montenegro makes good wine from local grape varietieswhite Krstach and red Vranacas well as delicious Niksichko beer several orts. You can find exotic types of homemade wine in the markets, for example, blackberry.
- Bottle of wine (mid-range) - 6 €,
- Homemade beer (0.5 l bottle) - 0.87 €,
- Imported beer (bottle 0.33 l) - 1.00 €,
How much does it cost to eat in a cafe and restaurant?
- Meals in an inexpensive cafe for one tourist - 6.00 €,
- Meals for 2 people in a mid-range restaurant (when ordering three courses) - 25,00 €,
- Burger - 3.25 €,
- Homemade beer (0.5 l draft) - 2.00 €,
- Imported beer (0.33 l bottle) - 2.00 €,
- Cappuccino coffee - 1.50 €,
- Pepsi (0.33 liter bottle) - 1.60 €,
- Water (0.33 liter bottle) - 0.91 €.
Where to eat in Montenegro tasty and inexpensive?
- According to tourists' reviews, the best inexpensive restaurants of national cuisine include a restaurant Pecegiara (Pečenjara Gurman Aria) in Mahala near Podgorica airport.
The restaurant is designed in a local style, with a fireplace in the center of the hall and a veranda. It is believed that the best "meat from the saccha" is prepared in this very restaurant. Cozy place, there is a menu for children.
- Where to eat in Kotor tasty, inexpensive and enjoy the views of Boko - Katorskaya Bay? There is a restaurant in the narrowest part of the bay near the ferry crossing Verige 65 (Verige65 Restaurant & Bar). Address: 19 E65 Kotor.
The perfect place for breakfast or a romantic dinner. The best dishes according to tourists: fish soup, squid and real Italian pizza. For hurried tourists there is an opportunity to order "food to go". At the same time, prices are the same as in a cafe.
- One of the most popular cafes where you can eat delicious food in Budva is called Konoba Botsun.
You can find it on Mimosa Street, 177. A cozy family cafe with an open veranda, you can smoke on the 2nd floor. Balkan cuisine, freshest products, many from their own farm.They themselves make jam and prepare pickles. Serves himself the owner of the establishment, who also speaks good Russian. The average bill is 12 euros.
- Another place worth visiting in Budva is a panoramic cafe El Rey.
You can get to it by the Jadranski put road towards Tivat airport. In addition to stunning views of the Adriatic Sea and Budva Bay, you will be offered delicious seafood, meat and good wine. Live music is often played here. The institution is in demand among local residents, tables must be booked in advance or arrive in the morning. Lunch is 15 euros on average.
Where to eat in Montenegro inexpensively in fast food establishments?
The place recommended by tourists is called Shkolier (Skolijera) and is located right on the embankment of Budva. It works around the clock and all year round. According to reviews, there are gorgeous gyros with a large selection of sauces and vegetables. In addition, there are pancakes, hangers and hamburgers. Both tourists and locals line up.
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